High frying a scientific quandary

IAN STEWARD

Last updated 05:00 18/05/2014
It took Kiwi space researcher Bryan Caldwell four flights over two days in Nasa’s multimillion-dollar space research aircraft to conclude that cooking on Mars would be messy. Caldwell, a researcher at New York’s Cornell University, is currently stationed in Galveston, Texas, where he is researching why astronauts lose their sense of taste in space. And when a colleague wanted to test out what cooking in space would look like, Caldwell leapt at the chance to join her….(more)
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