Meals for Mars
Kate and I got together to make a recipe we knew the crew would really enjoy: Lemon Dill Pasta Salad submitted by Diana Zeimen. The
Martian skin – yes, the title is intriguing. That’s why we were all glad when it became a finalist for our contest. So Simon and
Today Yajaira and I decided to make Moroccan Beef Tagine submitted by Paul Obarowski. At first glance we thought this recipe was going to
Tibetan Tsampa Porridge submitted by Tsezom Yuthok Before the 4-month mission began we held a recipe contest. I asked our audience to submit recipes we could make
Date: 04-22-13 Head cook/assistant cook: Oleg/Simon The crew really enjoyed Oleg sharing his Russian heritage by making a modified version of Russian cabbage soup and pelmeni (Russian dumplings).
Date: 04-21-13 Head cook/assistant cook: Yajaira/Sian To celebrate our connection with Hawaii Yajaira and Sian made Martian Sweet-n-Sour Chicken-Cabbage Soup and Coconut Bread. It was amazing.
Date: 04-21-13 Head cook/assistant cook: Yajaira/Sian Today was a creative day. That means the assigned cooks can make anything they want using the shelf-stable ingredients
Congratulations to Alice for having the most votes. We would like to thank everyone who submitted a recipe to the 2013 HI-SEAS Recipe Contest. We
The crew awoke to the smell of sizzling cinnamon. Yajaira Sierra-Sastre and Kate Greene were in charge of the days meals and they didn’t disappoint. They began